My coconut cake is a light, fluffy dessert infused with the tropical flavor of coconut. The cake layers are moist and tender, often enriched with coconut milk or flakes, and are typically frosted with a creamy, coconut-flavored buttercream or whipped cream. Sprinkled with toasted or shredded coconut, this cake offers a delicate sweetness and a refreshing, airy texture, making it a perfect treat for coconut lovers.